Foodspace
For the moment, at least, I'm writing about food here. Please come check it out -- there's more nutrition info and I've been trying to post more often...
For the moment, at least, I'm writing about food here. Please come check it out -- there's more nutrition info and I've been trying to post more often...
What, no Bitch on a Bun Whopper?So, is this for real?
“Absolutely,” said Russ Klein, the company’s president for global marketing, strategy and innovation. “We have a tremendous amount of resources and passion and, most importantly, franchise fever over the prospects of this concept.”
Mr. Klein came up with the idea five years ago, while on a trip to a Burger King outlet in Germany. The franchise owners had set up a bar in the back of the restaurant, serving Whoppers and beer. (Alcohol won’t be appearing in the American incarnation.)
“Even just the syntax, the idea of a concept called the Whopper Bar, it’s very contemporary,” Mr. Klein said. “Like sushi bars, juice bars, oyster bars.”
The Whopper Bar will also feature a build-your-own option for customers hoping to customize their burger.
“The concept is like ‘Pimp My Ride,’ ” Mr. Klein said, referring to the MTV program about customized cars. “To take up your Whopper, make it your own, put you in charge.”
So much so that the company initially considered labeling the concept Pimp Your Whopper. But Mr. Klein quickly insisted that was an early idea that would most likely be abandoned.
“My guess is, we’re not going to use that language on our menu board,” he said.
Labels: chocolate, Standards of identity